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Forage And Woodland Dining with Chef Zach Keeshig

Join Chef Zach Keeshig for an immersive foraging and dining experience in the woodlands on May 4th!
Learn to identify edible spring plants and enjoy a meal crafted from nature’s bounty.
Your adventure includes a guided walk and a unique outdoor dining experience, complete with a fermented stinging nettle drink and a charcoal-grilled dish. Plus, you’re supporting a great cause—half the proceeds go to CMHA Fresh Roots Gardens. Don’t miss out on this wild culinary journey!
Book your spot for at [email protected]


May 04 2024


10:30 am - 12:30 pm



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